I ended up making a couple changes to the schedule but, overall, it was a big help and motivator to know that there was a plan and to hold myself accountable to that plan.
I got my schedule wrong and Tuesday was the day I had to work until 6:30 so I ended up switching Tuesday and Wednesday night and we ordered pizza Tuesday night instead. I also switched Friday and Saturday night since we did not end up going to Mardi Gras this week.
This week coming up is going to be very interesting since I work 5 straight days - and a couple of those will be late nights which means finding something quick and easy on those days.
Here is the plan:
Sunday
Panko crusted chicken and oven baked french fries
Monday
Oven baked pork chops, mashed potatoes, and mini corn on the cob
Tuesday (working until 4:30)
Spaghetti and Garlic Knots
Wednesday (working until 4:30)
Macaroni and Cheese and hot dogs
Thursday (working until 6:00)
Tacos (I plan to make the taco meat the night before so all we have to do is warm it up)
Friday (working until 4:30)
Eat Out - our favorites are either Chilis, BWW, Ale House, and Red Robin.
Saturday (working until 6)
This is still undecided because I am not sure who is going to go to Mardi Gras. If Zack decides to go, then we will probably have a pretzel or something really cheap in the park. If he is not going, then I will make Ravioli ahead of time and he can warm it up for dinner.
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