Pecan crust on the fish
Asparagus was cooked separately but I sprinkled some of the excess pecans on top
Both were cooked at 425*
Fish for 25 minutes
Asparagus for 15 minutes
Subscribe to:
Post Comments (Atom)
The Services (Back in January)
I realized I never blogged about my parents' service. Honestly, some things I still don't like to spend too much time thinking about...
-
I realized I never blogged about my parents' service. Honestly, some things I still don't like to spend too much time thinking about... -
Again this year an express pass for Halloween Horror Nights was not a priority in my so called budget. To clarify, an express pass enables ...
-
Ellalynn Ada Schiek, born on Nov. 26, 2006, was granted her angel wings unexpectedly on Monday, Aug. 1, 2016. Ella's short, but me...
No comments:
Post a Comment