The Upside To Eating Alone

I get to make all the foods that my picky family won't touch.


First, two filets of tilapia - dipped in egg and coated in crushed pecans.

Then, asparagus, brushed with olive oil and sprinkled  with sea salt and pepper.

Bake at 400* for about 15 minutes and................ viola!

Oh my goodness.... yummy!  And I have enough leftovers to bring for my lunch tomorrow : )


And just because he has been my only constant companion for the past 6 days:

Don't ya love how his under bite makes it look like he is smiling?