The meal planning is great! It really holds me accountable and helps me to be organized ahead of time to be sure I have all the things I need.
So here is the plan for April 3 - April 9
Sunday April 3
- Sloppy Joe, oven roasted potatoes, and corn
Monday April 4
- I am working and will not be home until nearly 7:00 so I will make some taco meat ahead of time and all Zack has to do is warm it up and put it in the shells.
Tuesday April 5
- Panko crusted chicken, mashed potatoes, and peas
Wednesday April 6
- I am working and will get home about 5:30 so cheese ravioli and corn will be pretty easy and quick
Thursday April 7
- We will probably head into the Magic Kingdom today so we will eat at the Harbour House - our favorite restaurant there.
Friday April 8
- Another workday and I will get home about 5:15 again. I am just going to put some pork chops in the oven along with some french fries...again, easy.
Saturday April 9
- If we go to Mardi Gras, we will get an Auntie Anne's pretzel. If we stay home, I will make some mac and cheese and hot dogs.
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